European and Canadian supermarkets are overflowing with processed products, far beyond fast food and industrial snacks. A new study reveals a ranking of ultra-processed foods, ranging from least concerning to most harmful.
While some products such as cereals or yoghurts can still be part of a balanced diet, others, such as ready meals, sodas or industrial charcuterie, are singled out for their harmful effects on health.
So, which foods are the most processed and which are the worst? Discover the detailed ranking and possible alternatives.
1. Breakfast cereals
2. Industrial breads
3. Flavored yogurts
4. Cereal bars
5. Canned soups
6. Industrial sauces
7. Melted cheeses
8. Salty snacks (chips, pretzels)
9. Frozen prepared meals
10. Delicatessen
Deli meats (ham, salami and bacon contain nitrates, nitrites and chemical preservatives)
11. Packaged cookies and cakes
Packaged biscuits and cakes (high in sugar, palm oil and emulsifiers)

Industrial ice creams (emulsifiers, stabilizers and artificial flavors abound in these products)
12. Industrial ice creams
Industrial ice creams (emulsifiers, stabilizers and artificial flavors abound in these products)
13. Sweets and confectionery
14. Soft drinks
15. Energy drinks
16. Frozen pizzas
Frozen pizzas (their ingredients are often highly processed: industrial dough, sweet sauces, modified cheese)
17. Chicken nuggets
18. Instant meals (noodles, powdered purees)
19. Flavored milk drinks
20. Vegetarian Meat Substitutes
Although they are often perceived as a healthy alternative to meat, vegetarian meat alternatives are actually some of the most ultra-processed foods on the market. These products are made from ultra-refined vegetable proteins (such as pea or soy protein isolated), to which industrial oils, thickeners, flavor enhancers and colorants are added to mimic the appearance and texture of meat.
What makes them even more concerning is that their nutritional profile is often misleading: they can contain as much or even more salt, saturated fats and additives than the meat they replace, without providing the same nutritional benefits. In addition, some contain controversial components such as methylcellulose (a thickening agent) or artificial flavours that profoundly alter their structure.
Due to their extreme degree of processing and the artificial ingredients they are made of, vegetarian meat substitutes top this ranking of ultra-processed foods. Eating vegetarian doesn't have to mean eating healthy, and these products are good examples of how the food industry can turn a good intention into a highly modified food that moves away from the simplicity and benefits of a natural diet.
Conclusion :
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