What junk food does to your body

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What junk food does to your body We've all been there at least once... The fridge is empty, no desire to cook, and junk food seems to be the only option, or the one we can't resist. But as you should be aware, junk food is obviously bad for your health. Very addictive because of the ingredients it contains, its texture and tastes, make this food have a very negative impact on our body and mind. Click through this gallery and discover the effects of junk food on your health. Low nutritional value Most junk foods are made up of carbohydrates, fats, and sodium, so they don't contain the nutrients your body needs. Obesity Junk food is also high in calories and can be addictive. Consuming more calories than your body needs can lead to obesity. And obesity leads to many health problems. In addition to visual impairment, you may suffer from respiratory problems, among other things. Breathing Difficulty breathing, or even the development of certain respiratory diseases. The respir...

Ranking of ultra-processed foods: from least worst to worst

 




European and Canadian supermarkets are overflowing with processed products, far beyond fast food and industrial snacks. A new study reveals a ranking of ultra-processed foods, ranging from least concerning to most harmful.

While some products such as cereals or yoghurts can still be part of a balanced diet, others, such as ready meals, sodas or industrial charcuterie, are singled out for their harmful effects on health.


So, which foods are the most processed and which are the worst? Discover the detailed ranking and possible alternatives.

1. Breakfast cereals




Breakfast cereals (the most natural ones are still a good option, but the sweet and colorful versions are more processed)

2. Industrial breads



Industrial breads (some breads contain additives, but wholemeal flour breads are less processed)

3. Flavored yogurts



Flavoured yoghurts (plain yoghurt is minimally processed, but flavoured versions are high in sugars and additives)

4. Cereal bars



Cereal bars (often fortified with refined sugars and oils, but some options remain moderate)

5. Canned soups



Canned soups (they contain salt and preservatives, but can still be nutritious)

6. Industrial sauces



Industrial sauces (such as ketchup and mayonnaise, high in sugar, salt and emulsifiers)

7. Melted cheeses



Processed cheeses (spreadable cheeses and slices of processed cheddar contain melting salts and additives)

8. Salty snacks (chips, pretzels)



Salty snacks (chips, pretzels) (often fried, high in salt and artificial flavors)

9. Frozen prepared meals



Frozen ready meals (lasagna, gratins and dishes in sauce often contain flavour enhancers and preservatives)

10. Delicatessen


Deli meats (ham, salami and bacon contain nitrates, nitrites and chemical preservatives)

11. Packaged cookies and cakes



Packaged biscuits and cakes (high in sugar, palm oil and emulsifiers)

12. Industrial ice creams



Industrial ice creams (emulsifiers, stabilizers and artificial flavors abound in these products)

13. Sweets and confectionery



Sweets and confectionery (almost exclusively composed of sugars, colourings and additives)

14. Soft drinks



Soft drinks (high in sugar or sweeteners, no beneficial nutrients)

15. Energy drinks



Energy drinks (even more processed than sodas, with caffeine and chemical additives)

16. Frozen pizzas



Frozen pizzas (their ingredients are often highly processed: industrial dough, sweet sauces, modified cheese)

17. Chicken nuggets



Chicken nuggets (made from reconstituted meats enriched with preservatives and flavour enhancers)

18. Instant meals (noodles, powdered purees)




Instant meals (noodles, powdered purees) (high in salt, monosodium glutamate, and hydrogenated fats)

19. Flavored milk drinks



Flavored milk drinks (often very high in sugars and artificial flavors, with little actual milk)

20. Vegetarian Meat Substitutes




Although they are often perceived as a healthy alternative to meat, vegetarian meat alternatives are actually some of the most ultra-processed foods on the market. These products are made from ultra-refined vegetable proteins (such as pea or soy protein isolated), to which industrial oils, thickeners, flavor enhancers and colorants are added to mimic the appearance and texture of meat.

What makes them even more concerning is that their nutritional profile is often misleading: they can contain as much or even more salt, saturated fats and additives than the meat they replace, without providing the same nutritional benefits. In addition, some contain controversial components such as methylcellulose (a thickening agent) or artificial flavours that profoundly alter their structure.

Due to their extreme degree of processing and the artificial ingredients they are made of, vegetarian meat substitutes top this ranking of ultra-processed foods. Eating vegetarian doesn't have to mean eating healthy, and these products are good examples of how the food industry can turn a good intention into a highly modified food that moves away from the simplicity and benefits of a natural diet.

Conclusion :

Even though all of these foods are processed, some are more of a concern than others. The worst ultra-processed foods are those that combine several harmful factors: excess sugars, salt, refined oils, additives and extreme industrial processing. For a healthier diet, choose raw or minimally processed foods such as fruits, vegetables, fresh meats and whole grains.

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